Winery Le Sot de l'AngeRosé
Pink wine
This wine generally goes well with beef
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Le Sot de l'Ange matches generally quite well with dishes of beef such as recipes of burger roll.
Details and technical informations about Winery Le Sot de l'Ange's Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's great estates. It offers 37 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
The wine region of Touraine-Azey-le-Rideau
AOC (1953, 50 ha, Indre-et-Loire) between the Indre and Loire rivers in the Loire-Anjou-Touraine Regional Natural Park. Chenin Blanc 100% in whites (dry, off-dry, sweet) with delicate floral and fruity aromas and signature freshness; Grolleau min. 60% in rosés blended with Gamay, Côt or Cabernet Franc. Three soils on tuffeau limestone bedrock (90 million years) — siliceous-clay perruches, warm permeable argilo-limestone aubuis, and windblown sands varying to clay.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vintage
Year of production of a wine, it is usually indicated on the label.
