Winery Le Sot de l'AngeLa Ligue 'Les Aigles Noirs'
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with La Ligue 'Les Aigles Noirs'
Pairings that work perfectly with La Ligue 'Les Aigles Noirs'
Original food and wine pairings with La Ligue 'Les Aigles Noirs'
The La Ligue 'Les Aigles Noirs' of Winery Le Sot de l'Ange matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or lasagna of the sea with zucchini.
Details and technical informations about Winery Le Sot de l'Ange's La Ligue 'Les Aigles Noirs'.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's great estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
