Winery Le Sot de l'AngeLa Ligue 'Les Ours' Blanc Sec
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with La Ligue 'Les Ours' Blanc Sec
Pairings that work perfectly with La Ligue 'Les Ours' Blanc Sec
Original food and wine pairings with La Ligue 'Les Ours' Blanc Sec
The La Ligue 'Les Ours' Blanc Sec of Winery Le Sot de l'Ange matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of spaghetti carbonara, fresh tuna with sesame seeds or home-made white pudding.
Details and technical informations about Winery Le Sot de l'Ange's La Ligue 'Les Ours' Blanc Sec.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of La Ligue 'Les Ours' Blanc Sec from Winery Le Sot de l'Ange are 2016
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
