Winery Le Sot de l'AngeSec Symbole Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Sec Symbole Blanc from the Winery Le Sot de l'Ange
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sec Symbole Blanc of Winery Le Sot de l'Ange in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sec Symbole Blanc of Winery Le Sot de l'Ange in the region of Loire Valley often reveals types of flavors of citrus, green apple or lime and sometimes also flavors of minerality, lemon or tomatoes.
Food and wine pairings with Sec Symbole Blanc
Pairings that work perfectly with Sec Symbole Blanc
Original food and wine pairings with Sec Symbole Blanc
The Sec Symbole Blanc of Winery Le Sot de l'Ange matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of raw salmon marinade with vinegars, quiche with bacon and gruyère cheese or chicken fillets with mustard and cream.
Details and technical informations about Winery Le Sot de l'Ange's Sec Symbole Blanc.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Sec Symbole Blanc from Winery Le Sot de l'Ange are 2018, 2013, 2017, 2015 and 2014.
Informations about the Winery Le Sot de l'Ange
The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
The wine region of Touraine-Azey-le-Rideau
AOC (1953, 50 ha, Indre-et-Loire) between the Indre and Loire rivers in the Loire-Anjou-Touraine Regional Natural Park. Chenin Blanc 100% in whites (dry, off-dry, sweet) with delicate floral and fruity aromas and signature freshness; Grolleau min. 60% in rosés blended with Gamay, Côt or Cabernet Franc. Three soils on tuffeau limestone bedrock (90 million years) — siliceous-clay perruches, warm permeable argilo-limestone aubuis, and windblown sands varying to clay.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
