Winery Hauts BaigneuxLes Chênes
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Chênes from the Winery Hauts Baigneux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chênes of Winery Hauts Baigneux in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chênes of Winery Hauts Baigneux in the region of Loire Valley often reveals types of flavors of citrus, green apple or minerality and sometimes also flavors of apricot, honey or earth.
Food and wine pairings with Les Chênes
Pairings that work perfectly with Les Chênes
Original food and wine pairings with Les Chênes
The Les Chênes of Winery Hauts Baigneux matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of quiche with bacon and gruyère cheese, pancake batter or tunisian sandwich.
Details and technical informations about Winery Hauts Baigneux's Les Chênes.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Chênes from Winery Hauts Baigneux are 2019, 2020, 2015, 2018 and 0.
Informations about the Winery Hauts Baigneux
The Winery Hauts Baigneux is one of of the world's greatest estates. It offers 23 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
The wine region of Touraine-Azey-le-Rideau
AOC (1953, 50 ha, Indre-et-Loire) between the Indre and Loire rivers in the Loire-Anjou-Touraine Regional Natural Park. Chenin Blanc 100% in whites (dry, off-dry, sweet) with delicate floral and fruity aromas and signature freshness; Grolleau min. 60% in rosés blended with Gamay, Côt or Cabernet Franc. Three soils on tuffeau limestone bedrock (90 million years) — siliceous-clay perruches, warm permeable argilo-limestone aubuis, and windblown sands varying to clay.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: VDN
Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.
