The Winery Hauts Baigneux is one of the world's great estates. It offers 15 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Hauts Baigneux wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauts Baigneux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauts Baigneux wines with technical and enological descriptions.
How Winery Hauts Baigneux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of garba ( ivory coast ), quiche without pastry, courgette and blue cheese or clafoutis with bush and courgettes.
On the nose the white wine of Winery Hauts Baigneux. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, ginger or lemon. In the mouth the white wine of Winery Hauts Baigneux. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Hauts Baigneux wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of puchero, beef bourguignon with cookéo or rabbit with onions and mustard.
On the nose the red wine of Winery Hauts Baigneux. often reveals types of flavors of minerality, raspberry or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Hauts Baigneux. is a powerful with a nice balance between acidity and tannins.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Hauts Baigneux wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, leg of lamb with spices or yakitori chicken (japanese).
On the nose the pink wine of Winery Hauts Baigneux. often reveals types of flavors of microbio.
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
How Winery Hauts Baigneux wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of my chef's pot, sliced marinated swordfish cooked a la plancha or the coughing cat's apple crumble.
On the nose the sparkling wine of Winery Hauts Baigneux. often reveals types of flavors of apples, pear or yeast and sometimes also flavors of non oak, earth or microbio.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauts Baigneux.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
