The Winery Hauts Baigneux is one of the world's great estates. It offers 15 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Hauts Baigneux wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hauts Baigneux wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hauts Baigneux wines with technical and enological descriptions.
How Winery Hauts Baigneux wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of fresh salmon risotto, goat cheese and bacon quiche or christmas stuffed capon.
On the nose the white wine of Winery Hauts Baigneux. often reveals types of flavors of apples, peach or green apple and sometimes also flavors of minerality, ginger or lemon. In the mouth the white wine of Winery Hauts Baigneux. is a with a nice freshness.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Hauts Baigneux wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of grandma melanie's cassoulet, croziflette or rabbit with prunes in my grandmother's style.
On the nose the red wine of Winery Hauts Baigneux. often reveals types of flavors of minerality, raspberry or non oak and sometimes also flavors of earth, oak or red fruit. In the mouth the red wine of Winery Hauts Baigneux. is a powerful with a nice balance between acidity and tannins.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
How Winery Hauts Baigneux wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of beef tenderloin wellington, lamb tagine with olives and honey or mushroom, bacon and gruyere quiche.
On the nose the pink wine of Winery Hauts Baigneux. often reveals types of flavors of microbio.
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
How Winery Hauts Baigneux wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of spanish paella, beef tartar with thai flavors or yoghurt cake.
On the nose the sparkling wine of Winery Hauts Baigneux. often reveals types of flavors of apples, pear or yeast and sometimes also flavors of non oak, earth or microbio.
Mainly cultivated in the Languedoc region, carignan originates from Spain. Because of its very resistant branches, it is often called hardwood. Its bunches are quite large. They are compact and winged with a lignified stalk. The berries are spherical in shape and take on a bluish-black colour. Carignan has a total of 25 approved clones, the best known of which are 274, 65 and 9. The carignan buds at the beginning of June and is protected from spring frosts. It does not reach maturity until the third period. Also, this grape variety needs warmth and sunshine. It appreciates dry and not very fertile soils. Carignan vines can live for more than 100 years. Those that are more than 30 years old produce a better wine. This wine is well coloured. It is generous and powerful at the same time. Pepper, cherry, blackberry, banana, raspberry, almond, prune and violet are some of the aromas that this grape variety gives off.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hauts Baigneux.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
