Winery Hauts BaigneuxRose de Silex
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Taste structure of the Rose de Silex from the Winery Hauts Baigneux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rose de Silex of Winery Hauts Baigneux in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Rose de Silex
Pairings that work perfectly with Rose de Silex
Original food and wine pairings with Rose de Silex
The Rose de Silex of Winery Hauts Baigneux matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of moroccan lamb stew, chicken liver cake or grilled mackerel with garlic and herbs.
Details and technical informations about Winery Hauts Baigneux's Rose de Silex.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Informations about the Winery Hauts Baigneux
The Winery Hauts Baigneux is one of of the world's great estates. It offers 23 wines for sale in the of Touraine-Azey-le-Rideau to come and discover on site or to buy online.
The wine region of Touraine-Azey-le-Rideau
The wine region of Touraine-Azey-le-Rideau is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Château de la Roche en Loire or the Domaine Le Sot de l'Ange produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Touraine-Azey-le-Rideau are Chenin blanc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Touraine-Azey-le-Rideau often reveals types of flavors of citrus, yeast or non oak and sometimes also flavors of banana, melon or vanilla.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
