The Winery Aubert-Monory of Touraine of Loire Valley

The Winery Aubert-Monory is one of the best wineries to follow in Touraine.. It offers 1 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Aubert-Monory wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aubert-Monory wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aubert-Monory wines with technical and enological descriptions.
How Winery Aubert-Monory wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of steamed lamb shoulder with cumin and coriander, tagliatelle with carbonara or chicken curry and onions.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aubert-Monory.
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.