The Winery Aubert-Monory of Touraine of Loire Valley

The Winery Aubert-Monory is one of the best wineries to follow in Touraine.. It offers 1 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Aubert-Monory wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Aubert-Monory wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Aubert-Monory wines with technical and enological descriptions.
How Winery Aubert-Monory wines pair with each other generally quite well with dishes of lamb, pork or poultry such as recipes of ghormeh sabzi (iranian herbed lamb stew), rabbit with hunter's sauce or imene's tunisian ojja.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Aubert-Monory.
It is said to be a natural interspecific cross between a vitis vinifera and a vitis labrusca, the isabelle variety being a better known example. It was discovered by Gérard Van Tol Boskoop and imported into Germany by Günter Pfeiffer. It can also be found in the Netherlands, Belgium and England, where it is commonly grown in greenhouses. We noted that the schuyler looks somewhat like the Boskoop glory even if the origins, each time put forward, are quite different, to be followed!