The Winery Angelliaume is one of the best wineries to follow in Touraine.. It offers 17 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Angelliaume wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelliaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelliaume wines with technical and enological descriptions.
How Winery Angelliaume wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of mediterranean lamb necklace, mushroom, bacon and gruyere quiche or chicken on a bed of summer vegetables.
On the nose the red wine of Winery Angelliaume. often reveals types of flavors of blackberry, blueberry or earth and sometimes also flavors of black fruit.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Angelliaume wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of chickpeas spanish style, truffade (auvergne - cantal - 15) or duck leg confit in cider.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Angelliaume wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, endives with ham or aiguillette of duck normandy style.
A blend of wines from different origins (not to be confused with the assemblage).
How Winery Angelliaume wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked mackerel, quiche with leeks and fresh salmon from flo or thai chicken with red curry and green curry in coconut milk.
In the mouth the white wine of Winery Angelliaume. is a with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelliaume.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
