The Winery Angelliaume is one of the best wineries to follow in Touraine.. It offers 17 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Angelliaume wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Angelliaume wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Angelliaume wines with technical and enological descriptions.
How Winery Angelliaume wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of daniel's algerian couscous, light tuna-tomato quiche (without cream) or quiche lorraine.
On the nose the red wine of Winery Angelliaume. often reveals types of flavors of blackberry, blueberry or earth and sometimes also flavors of black fruit.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Angelliaume wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, breton galette with buckwheat flour or roast pork confit.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Angelliaume wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, blue cord or duck sleeves in cider.
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
How Winery Angelliaume wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with cream sauce, vegan leek and tofu quiche or pancake batter.
In the mouth the white wine of Winery Angelliaume. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Angelliaume.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
