Winery Le Sot de l'Ange - Trollinger

Winery Le Sot de l'AngeTrollinger

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Trollinger of Winery Le Sot de l'Ange is a red wine from the region of Loire Valley.
This wine generally goes well with

Wine flavors and olphactive analysis

Wine with floral taste

hibiscus

Details and technical informations about Winery Le Sot de l'Ange's Trollinger.

Grape varieties
Natural
Yes
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Palieri

Table grape with long clusters and spherical black-violet berries, thin skin and crisp flesh, sweet fresh taste. Grown in Italy for fresh consumption, prized for its attractive appearance and good shelf life. One of the Italian table grape varieties sold across European supermarkets and markets. Black Italian table grape variety obtained by crossing for fresh consumption.

Last vintages of this wine

Trollinger - 2016
In the top 100 of of Loire Valley wines
Average rating: 4.211110

The best vintages of Trollinger from Winery Le Sot de l'Ange are 2016

Informations about the Winery Le Sot de l'Ange

The winery offers 38 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Vallée de la Loire
Find the Winery Le Sot de l'Ange on Facebook

The Winery Le Sot de l'Ange is one of of the world's greatest estates. It offers 37 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 80000 of of France wines
In the top 6500 of of Loire Valley wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Presses

The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.

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