Winery AckermanL'Origine Brut Nature
Sparkling wine
This wine is a blend of 5 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Chardonnay, the Chenin blanc and the Grolleau.
This wine generally goes well with fruity desserts, pork or vegetarian.
Food and wine pairings with L'Origine Brut Nature
Pairings that work perfectly with L'Origine Brut Nature
Original food and wine pairings with L'Origine Brut Nature
The L'Origine Brut Nature of Winery Ackerman matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot sauce, lamb crumble with oregano and feta cheese or broccoli gratin.
Details and technical informations about Winery Ackerman's L'Origine Brut Nature.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Ackerman
The Winery Ackerman is one of of the world's great estates. It offers 78 wines for sale in the of Saumur to come and discover on site or to buy online.
The wine region of Saumur
Loire tuffeau mosaic: Chenin reigns in whites — dry to off-dry with notes of citrus, apple, pear, candied white fruits, white flowers and a chalky mineral touch, taut acidity and a saline finish. Cabernet Franc (Breton) the signature red, airy (violet, raspberry, plum, peppery touch, fine tannins) and a fruity rosé. Renowned traditional-method Saumur Brut. Anjou-Saumur AOC on limestone tuffeau, troglodyte cellars.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
