
Maison FoucherLe Point du Jour Rosé d'Anjou
This wine is a blend of 2 varietals which are the Cabernet franc and the Grolleau.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Le Point du Jour Rosé d'Anjou
Pairings that work perfectly with Le Point du Jour Rosé d'Anjou
Original food and wine pairings with Le Point du Jour Rosé d'Anjou
The Le Point du Jour Rosé d'Anjou of Maison Foucher matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tongue with pickle sauce, tartiflette (from a real savoyard) or rabbit with basquaise sauce.
Details and technical informations about Maison Foucher's Le Point du Jour Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Le Point du Jour Rosé d'Anjou from Maison Foucher are 2016
Informations about the Maison Foucher
The Maison Foucher is one of of the world's greatest estates. It offers 25 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aragnan
A very rare white grape variety that can be found in the blends of the Palette appellation (Provence).














