Maison FoucherCabernet d'Anjou En Mirebeau
Pink wine
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet d'Anjou En Mirebeau of Maison Foucher in the region of Loire Valley often reveals types of flavors of strawberries, tree fruit or red fruit.
Food and wine pairings with Cabernet d'Anjou En Mirebeau
Pairings that work perfectly with Cabernet d'Anjou En Mirebeau
Original food and wine pairings with Cabernet d'Anjou En Mirebeau
The Cabernet d'Anjou En Mirebeau of Maison Foucher matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, traditional welsh dark beer or baked duck legs with potatoes.
Details and technical informations about Maison Foucher's Cabernet d'Anjou En Mirebeau.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet d'Anjou En Mirebeau from Maison Foucher are 2013, 2017, 2018, 2016 and 2015.
Informations about the Maison Foucher
The Maison Foucher is one of of the world's greatest estates. It offers 25 wines for sale in the of Cabernet d'Anjou to come and discover on site or to buy online.
The wine region of Cabernet d'Anjou
Unique AOP medium-sweet rosé in France on the southern bank of the Angevin Loire: blend of Cabernet Franc and Cabernet Sauvignon vinified medium-dry — fine indulgent rosés with vibrant aromas of strawberry, raspberry and redcurrant, touches of rose, English candy and minty spices on the finish. Crystalline robe from pale to deep pink, round palate balancing freshness, sugar and acidity. Sweet-fruity signature of the Loire Valley, ideal with exotic cuisines and desserts.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
