Winery BiovidisDouceur Angeline Rosé d'Anjou
Pink wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Grolleau.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Douceur Angeline Rosé d'Anjou
Pairings that work perfectly with Douceur Angeline Rosé d'Anjou
Original food and wine pairings with Douceur Angeline Rosé d'Anjou
The Douceur Angeline Rosé d'Anjou of Winery Biovidis matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, peasant minestrone or rabbit with goat cheese and mint.
Details and technical informations about Winery Biovidis's Douceur Angeline Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Douceur Angeline Rosé d'Anjou from Winery Biovidis are 2014
Informations about the Winery Biovidis
The Winery Biovidis is one of of the world's greatest estates. It offers 25 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
