Winery Thomas BoutinLa Quillette
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the La Quillette of Winery Thomas Boutin in the region of Loire Valley often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of black fruit.
Food and wine pairings with La Quillette
Pairings that work perfectly with La Quillette
Original food and wine pairings with La Quillette
The La Quillette of Winery Thomas Boutin matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tagine with prunes and almonds, gloom and doom or roast venison with green pepper sauce.
Details and technical informations about Winery Thomas Boutin's La Quillette.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of La Quillette from Winery Thomas Boutin are 2013, 2017, 0, 2018 and 2016.
Informations about the Winery Thomas Boutin
The Winery Thomas Boutin is one of of the world's greatest estates. It offers 7 wines for sale in the of Anjou to come and discover on site or to buy online.
The wine region of Anjou
Loire mosaic between schist (black Anjou) and tuffeau (white Anjou): signature Chenin as the white king (≥80%) — dry to sweet with notes of citrus, apple, pear, quince, mirabelle, honey and a mineral touch, racy natural acidity and great ageing on the best. Cabernet Franc in fruity, supple reds (strawberry, cherry, raspberry, violet) and in indulgent off-dry rosés. Grolleau and Pineau d'Aunis as support. AOC of Maine-et-Loire, mild oceanic climate, moderate yields.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
