Winery Thomas BoutinCelsiane
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Celsiane
Pairings that work perfectly with Celsiane
Original food and wine pairings with Celsiane
The Celsiane of Winery Thomas Boutin matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of paella josé style, back of cod in foil or rice with milk.
Details and technical informations about Winery Thomas Boutin's Celsiane.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Celsiane from Winery Thomas Boutin are 2017
Informations about the Winery Thomas Boutin
The Winery Thomas Boutin is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
