The Winery Thomas Boutin of Loire Valley

Winery Thomas Boutin
The winery offers 6 different wines
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 4.
It is ranked in the top 3586 of the estates of Loire Valley.
It is located in Loire Valley

The Winery Thomas Boutin is one of the best wineries to follow in Vallée de la Loire.. It offers 6 wines for sale in of Loire Valley to come and discover on site or to buy online.

Top Winery Thomas Boutin wines

Looking for the best Winery Thomas Boutin wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Thomas Boutin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Thomas Boutin wines with technical and enological descriptions.

The top white wines of Winery Thomas Boutin

Food and wine pairings with a white wine of Winery Thomas Boutin

How Winery Thomas Boutin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of raoul's bouillabaisse, haddock with milk or yoghurt cake.

The best vintages in the white wines of Winery Thomas Boutin

  • 2017With an average score of 4.20/5

The grape varieties most used in the white wines of Winery Thomas Boutin.

  • Chenin Blanc

Discovering the wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.

Wines for fine dining.

The top red wines of Winery Thomas Boutin

Food and wine pairings with a red wine of Winery Thomas Boutin

How Winery Thomas Boutin wines pair with each other generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of periwinkles - the perfect cook!, saffron monkfish or apple pie.

Organoleptic analysis of red wines of Winery Thomas Boutin

On the nose the red wine of Winery Thomas Boutin. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of black fruit.

The best vintages in the red wines of Winery Thomas Boutin

  • 2013With an average score of 4.20/5
  • 2017With an average score of 4.00/5
  • 0With an average score of 4.00/5
  • 2018With an average score of 3.90/5
  • 2016With an average score of 3.80/5

The grape varieties most used in the red wines of Winery Thomas Boutin.

  • Chenin Blanc
  • Grolleau
  • Cabernet Franc
  • Gamay

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Discover other wineries and winemakers neighboring the Winery Thomas Boutin

Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Thomas Boutin.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.