Winery Thomas Boutin - Brind'zingue Pétillant Natural Rosé

Winery Thomas BoutinBrind'zingue Pétillant Natural Rosé

The Brind'zingue Pétillant Natural Rosé of Winery Thomas Boutin is a wine from the region of Vin de France.
This wine generally goes well with
The Brind'zingue Pétillant Natural Rosé of the Winery Thomas Boutin is in the top 0 of wines of Vin de France.

Details and technical informations about Winery Thomas Boutin's Brind'zingue Pétillant Natural Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11.3°
Allergens
Contains sulfites

Discover the grape variety: Dameron

Simple, rustic reds with a clear ruby colour, soft tannins and an airy palate, showing discreet aromas of red fruits and herbal notes. Formerly destined mainly for distillation into eau-de-vie. Now almost extinct, preserved in INRAE ampelographic collections, a witness to the former diversity of the Charentes vineyard before phylloxera. Old black variety from the Charentes, ancestor of the Cognac vineyard.

Informations about the Winery Thomas Boutin

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 5 of the best estates in the region
It is located in Vin de France

The Winery Thomas Boutin is one of of the world's greatest estates. It offers 7 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 250000 of of France wines
In the top 25000 of of Vin de France wines
In the top 90000 of wines
In the top 1000000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Sweet (flavor)

The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.

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