Winery Bainbridge and CathcartCuvée Rouge aux Lèvres
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Cuvée Rouge aux Lèvres of Winery Bainbridge and Cathcart in the region of Vin de France often reveals types of flavors of cherry, earthy or blackberry and sometimes also flavors of blueberry, minerality or red fruit.
Details and technical informations about Winery Bainbridge and Cathcart's Cuvée Rouge aux Lèvres.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Cuvée Rouge aux Lèvres from Winery Bainbridge and Cathcart are 2017, 2016, 2015, 2018 and 2008.
Informations about the Winery Bainbridge and Cathcart
The Winery Bainbridge and Cathcart is one of of the world's greatest estates. It offers 13 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
