Winery MosseLe Gros Rouge
Red wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Le Gros Rouge of Winery Mosse in the region of Val de Loire often reveals types of flavors of cherry, earthy or red fruit and sometimes also flavors of strawberries, raspberry or cranberry.
Details and technical informations about Winery Mosse's Le Gros Rouge.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Le Gros Rouge from Winery Mosse are 2018, 2017, 2016, 2014 and 2015.
Informations about the Winery Mosse
The Winery Mosse is one of of the world's greatest estates. It offers 39 wines for sale in the of Val de Loire to come and discover on site or to buy online.
The wine region of Val de Loire
France's most diverse vineyard, 800 km along the Loire (~48,300 ha). Flagship whites: lively, mineral Sauvignon from Sancerre-Pouilly (citrus, boxwood, gunflint), Loire Chenin from vibrant dry to noble sweet wines (quince, honey, taut acidity), Melon de Bourgogne of saline Muscadet on lees. Cabernet Franc reds (Chinon, Bourgueil, Saumur-Champigny): raspberry, bell pepper, graphite, silky tannins. Sparkling Cremants with brioche-apple notes.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
