Winery Rémy PannierRosé d'Anjou
Pink wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Rosé d'Anjou of Winery Rémy Pannier in the region of Loire Valley often reveals types of flavors of cherry, grapefruit or citrus and sometimes also flavors of apples, peach or butter.
Food and wine pairings with Rosé d'Anjou
Pairings that work perfectly with Rosé d'Anjou
Original food and wine pairings with Rosé d'Anjou
The Rosé d'Anjou of Winery Rémy Pannier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef pot au feu (grandma's style), stuffed artichoke or giant paella cooked on a wood fire.
Details and technical informations about Winery Rémy Pannier's Rosé d'Anjou.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Rosé d'Anjou from Winery Rémy Pannier are 2017, 2016, 2015, 2014 and 2018.
Informations about the Winery Rémy Pannier
The Winery Rémy Pannier is one of of the world's greatest estates. It offers 59 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
