Winery Rémy PannierCabernet Franc Chinon
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Chinon of Winery Rémy Pannier in the region of Loire Valley often reveals types of flavors of cherry, earthy or tobacco and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with Cabernet Franc Chinon
Pairings that work perfectly with Cabernet Franc Chinon
Original food and wine pairings with Cabernet Franc Chinon
The Cabernet Franc Chinon of Winery Rémy Pannier matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of burger roll, sloth pork loin or home-made cassoulet.
Details and technical informations about Winery Rémy Pannier's Cabernet Franc Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Chinon from Winery Rémy Pannier are 2013, 2014, 2012, 2011
Informations about the Winery Rémy Pannier
The Winery Rémy Pannier is one of of the world's greatest estates. It offers 59 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
