Winery Charles Joguet - Clos du Chêne Vert Chinon

Winery Charles JoguetClos du Chêne Vert Chinon

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos du Chêne Vert Chinon of Winery Charles Joguet is a red wine from the region of Chinon of Loire Valley.
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Clos du Chêne Vert Chinon of the Winery Charles Joguet is in the top 30 of wines of Chinon.

Wine flavors and olphactive analysis

Wine with oak taste

oak, tobacco

Wine with earth taste

leather, earthy

Wine with spices taste

pepper, mint

Wine with vegetal taste

bell pepper

Wine with microbio taste

cheese

On the nose the Clos du Chêne Vert Chinon of Winery Charles Joguet in the region of Loire Valley often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or minerality.

Details and technical informations about Winery Charles Joguet's Clos du Chêne Vert Chinon.

Winemaker
Francois-Xavier Barc
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Clos du Chêne Vert Chinon - 2015
In the top 30 of of Chinon wines
Average rating: 3.71110.50
Clos du Chêne Vert Chinon - 2014
In the top 30 of of Chinon wines
Average rating: 411110
Clos du Chêne Vert Chinon - 2013
In the top 30 of of Chinon wines
Average rating: 4.111110
Clos du Chêne Vert Chinon - 2012
In the top 30 of of Chinon wines
Average rating: 411110
Clos du Chêne Vert Chinon - 2011
In the top 30 of of Chinon wines
Average rating: 411110
Clos du Chêne Vert Chinon - 2010
In the top 30 of of Chinon wines
Average rating: 3.911110
Clos du Chêne Vert Chinon - 2009
In the top 30 of of Chinon wines
Average rating: 4.311110

The best vintages of Clos du Chêne Vert Chinon from Winery Charles Joguet are 2003, 2009, 2001, 2006 and 2013.

Informations about the Winery Charles Joguet

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chinon in the region of Loire Valley
Find the Winery Charles Joguet on Facebook and on Twitter

The Winery Charles Joguet is one of of the world's greatest estates. It offers 15 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 6000 of of France wines
In the top 35 of of Chinon wines
In the top 20000 of red wines
In the top 25000 wines of the world

The wine region of Chinon

Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.


The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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