Winery Charles Joguet - Chinon Rosé

Winery Charles JoguetChinon Rosé

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chinon Rosé of Winery Charles Joguet is a pink wine from the region of Chinon of Loire Valley.
This wine generally goes well with pork, poultry or beef.
The Chinon Rosé of the Winery Charles Joguet is in the top 70 of wines of Chinon.

Wine flavors and olphactive analysis

Wine with earth taste

stone, honey

Wine with microbio taste

cream, yeast

On the nose the Chinon Rosé of Winery Charles Joguet in the region of Loire Valley often reveals types of flavors of cream, honey or watermelon and sometimes also flavors of citrus fruit, tree fruit or oak.

Details and technical informations about Winery Charles Joguet's Chinon Rosé.

Winemaker
Francois-Xavier Barc
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Chinon Rosé - 2019
In the top 70 of of Chinon wines
Average rating: 4.111110
Chinon Rosé - 2018
In the top 70 of of Chinon wines
Average rating: 3.911110
Chinon Rosé - 2017
In the top 70 of of Chinon wines
Average rating: 3.81110.50
Chinon Rosé - 2016
In the top 70 of of Chinon wines
Average rating: 3.911110
Chinon Rosé - 2015
In the top 70 of of Chinon wines
Average rating: 411110

The best vintages of Chinon Rosé from Winery Charles Joguet are 2019, 2015, 2018, 2016 and 2017.

Informations about the Winery Charles Joguet

The winery offers 15 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Chinon in the region of Loire Valley
Find the Winery Charles Joguet on Facebook and on Twitter

The Winery Charles Joguet is one of of the world's greatest estates. It offers 15 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 9000 of of France wines
In the top 80 of of Chinon wines
In the top 600 of pink wines
In the top 40000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

An overview of Mâcon plus a geographical denomination appellation

The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vin ...

At the heart of the terroirs of Mâcon-Prissé

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWine ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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