Winery Bernard BaudryChinon Rosé
Pink wine
This wine is composed of 100% of the grape variety Cabernet Franc.
This wine generally goes well with pork, poultry or beef.
The Chinon Rosé of the Winery Bernard Baudry is in the top 20 of wines of Chinon.
Wine flavors and olphactive analysis
On the nose the Chinon Rosé of Winery Bernard Baudry in the region of Loire Valley often reveals types of flavors of cherry, apples or peach and sometimes also flavors of minerality, strawberries or non oak.
Food and wine pairings with Chinon Rosé
Pairings that work perfectly with Chinon Rosé
Original food and wine pairings with Chinon Rosé
The Chinon Rosé of Winery Bernard Baudry matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, quick beef bourguignon or roast duck in the oven.
Details and technical informations about Winery Bernard Baudry's Chinon Rosé.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Chinon Rosé from Winery Bernard Baudry are 2015, 2016, 2019, 2017 and 2014.
Informations about the Winery Bernard Baudry
The Winery Bernard Baudry is one of of the world's greatest estates. It offers 14 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
News related to this wine
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Awaken the explorer within you and discover the most famous Climats of Bourgogne! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ ...
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At the heart of the terroirs of Mâcon-Péronne
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
