The Winery Bernard Baudry of Chinon of Loire Valley

The Winery Bernard Baudry is one of the largest wineries in the world. It offers 10 wines for sale in of Chinon to come and discover on site or to buy online.
Looking for the best Winery Bernard Baudry wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bernard Baudry wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bernard Baudry wines with technical and enological descriptions.
How Winery Bernard Baudry wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon lasagna, quiche with bacon and gruyère cheese or chicken with rice for cookeo robot.
On the nose the white wine of Winery Bernard Baudry. often reveals types of flavors of pineapple, grapefruit or citrus and sometimes also flavors of apples, green apple or minerality. In the mouth the white wine of Winery Bernard Baudry. is a with a nice freshness.
The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.
In the mouth of Chinon is a with a nice freshness. We currently count 290 estates and châteaux in the of Chinon, producing 865 different wines in conventional, organic and biodynamic agriculture. The wines of Chinon go well with generally quite well with dishes of beef, pork or game (deer, venison).
How Winery Bernard Baudry wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pastasciutta (corsica), stuffed mushrooms or rabbit with cider and apples.
On the nose the pink wine of Winery Bernard Baudry. often reveals types of flavors of cherry, apples or peach and sometimes also flavors of minerality, strawberries or non oak.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Bernard Baudry wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of slippers with lamb, broccoli and blue cheese quiche without pastry or savoury cake base and various fillings.
On the nose the red wine of Winery Bernard Baudry. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Bernard Baudry. is a powerful with a nice balance between acidity and tannins.
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bernard Baudry.
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.