The Château de Saint Louans of Chinon of Loire Valley

Château de Saint Louans
The winery offers 2 different wines
4.1
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Its wines get an average rating of 4.1.
This estate is part of the Baudry-Dutour.
It is ranked in the top 1 of the estates of Loire Valley.
It is located in Chinon in the region of Loire Valley

The Château de Saint Louans is one of the largest wineries in the world. It offers 2 wines for sale in of Chinon to come and discover on site or to buy online.

Top Château de Saint Louans wines

Looking for the best Château de Saint Louans wines in Chinon among all the wines in the region? Check out our tops of the best red, white or effervescent Château de Saint Louans wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Château de Saint Louans wines with technical and enological descriptions.

The top white wines of Château de Saint Louans

Food and wine pairings with a white wine of Château de Saint Louans

How Château de Saint Louans wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tartiflette with smoked salmon, tuna, pepper and tomato quiche or blue cord.

Organoleptic analysis of white wines of Château de Saint Louans

On the nose the white wine of Château de Saint Louans. often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of vanilla, apricot or honey. In the mouth the white wine of Château de Saint Louans. is a with a nice freshness.

The best vintages in the white wines of Château de Saint Louans

  • 2017With an average score of 4.20/5
  • 2016With an average score of 4.20/5
  • 2014With an average score of 4.20/5
  • 2012With an average score of 4.20/5
  • 2009With an average score of 4.20/5
  • 2015With an average score of 4.10/5

The grape varieties most used in the white wines of Château de Saint Louans.

  • Chenin Blanc

Discovering the wine region of Chinon

Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.

The top red wines of Château de Saint Louans

Food and wine pairings with a red wine of Château de Saint Louans

How Château de Saint Louans wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of veal shank with mushrooms, suckling pig leg in the oven or stuffed rabbit in the oven.

Organoleptic analysis of red wines of Château de Saint Louans

On the nose the red wine of Château de Saint Louans. often reveals types of flavors of non oak, oak.

The best vintages in the red wines of Château de Saint Louans

  • 2014With an average score of 4.20/5
  • 2015With an average score of 4.00/5
  • 2011With an average score of 4.00/5

The grape varieties most used in the red wines of Château de Saint Louans.

  • Cabernet Franc

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Discover other wineries and winemakers neighboring the Château de Saint Louans

Planning a wine route in the of Chinon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Château de Saint Louans.

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.