Château de Saint Louans - Chinon Blanc

Château de Saint LouansChinon Blanc

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Chinon Blanc of Château de Saint Louans is a white wine from the region of Chinon of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
The Chinon Blanc of the Château de Saint Louans is in the top 5 of wines of Chinon.

Taste structure of the Chinon Blanc from the Château de Saint Louans

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chinon Blanc of Château de Saint Louans in the region of Loire Valley is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Chinon Blanc of Château de Saint Louans in the region of Loire Valley often reveals types of flavors of oaky, peach or minerality and sometimes also flavors of vanilla, apricot or honey.

Details and technical informations about Château de Saint Louans's Chinon Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Chenin blanc

It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.

Last vintages of this wine

Chinon Blanc - 2017
In the top 5 of of Chinon wines
Average rating: 4.211110
Chinon Blanc - 2016
In the top 5 of of Chinon wines
Average rating: 4.211110
Chinon Blanc - 2015
In the top 5 of of Chinon wines
Average rating: 4.111110
Chinon Blanc - 2014
In the top 5 of of Chinon wines
Average rating: 4.211110
Chinon Blanc - 2013
In the top 5 of of Chinon wines
Average rating: 3.61110.50
Chinon Blanc - 2012
In the top 5 of of Chinon wines
Average rating: 4.211110
Chinon Blanc - 2011
In the top 5 of of Chinon wines
Average rating: 411110

The best vintages of Chinon Blanc from Château de Saint Louans are 2017, 2016, 2014, 2012 and 2009.

Informations about the Château de Saint Louans

The winery offers 2 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Baudry-Dutour.
It is in the top 3 of the best estates in the region
It is located in Chinon in the region of Loire Valley

The Château de Saint Louans is one of of the world's greatest estates. It offers 2 wines for sale in the of Chinon to come and discover on site or to buy online.

Top wine Loire Valley
In the top 4500 of of France wines
In the top 3 of of Chinon wines
In the top 3000 of white wines
In the top 20000 wines of the world

The wine region of Chinon

The wine region of Chinon is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Marc Brédif or the Château de Saint Louans produce mainly wines red, white and pink. The most planted grape varieties in the region of Chinon are Cabernet franc, Chenin blanc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Chinon often reveals types of flavors of cherry, eucalyptus or orange and sometimes also flavors of cola, fig or game.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

The Chablis vineyard and the transition to sustainable practices

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...

The Rully appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Rully appellation. Here the vineyard is planted on different hills which have very different gelogicial characteristics. It partly explains the great diversity in the expression of the Rully wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 20 ...

Geographical denomination: The first step towards the notion of terroir – Focus Mâcon

We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​ Find ...

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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