Winery Pascal LambertLes Chesnaies Chinon
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Les Chesnaies Chinon from the Winery Pascal Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Chesnaies Chinon of Winery Pascal Lambert in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Les Chesnaies Chinon of Winery Pascal Lambert in the region of Loire Valley often reveals types of flavors of honey, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Les Chesnaies Chinon
Pairings that work perfectly with Les Chesnaies Chinon
Original food and wine pairings with Les Chesnaies Chinon
The Les Chesnaies Chinon of Winery Pascal Lambert matches generally quite well with dishes of vegetarian, poultry or rich fish (salmon, tuna etc) such as recipes of leek, goat cheese and bacon quiche, thai rice, asian style or salmon steak on a bed of leeks.
Details and technical informations about Winery Pascal Lambert's Les Chesnaies Chinon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Les Chesnaies Chinon from Winery Pascal Lambert are 2017, 0
Informations about the Winery Pascal Lambert
The Winery Pascal Lambert is one of of the world's greatest estates. It offers 29 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Bitter
Normal for certain young red wines rich in tannin, bitterness is in other cases a defect due to a bacterial disease.
