The Winery Pascal Lambert of Touraine of Loire Valley

The Winery Pascal Lambert is one of the world's great estates. It offers 27 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Pascal Lambert wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Lambert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Lambert wines with technical and enological descriptions.
How Winery Pascal Lambert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of blanquette of monkfish with small vegetables, meatloaf with lovage (perpetual celery) or saddle of venison with fresh cream.
On the nose the red wine of Winery Pascal Lambert. often reveals types of flavors of minerality, earth or oak and sometimes also flavors of red fruit, oaky or cassis. In the mouth the red wine of Winery Pascal Lambert. is a powerful with a nice balance between acidity and tannins.
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
How Winery Pascal Lambert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon pizza, quiche with bacon and gruyère cheese or chinese fondue.
On the nose the white wine of Winery Pascal Lambert. often reveals types of flavors of citrus, peach or butter and sometimes also flavors of minerality, honey or earth. In the mouth the white wine of Winery Pascal Lambert. is a with a nice freshness.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
How Winery Pascal Lambert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef goulash, pork roll with mustard or rabbit with goat cheese and mint.
On the nose the pink wine of Winery Pascal Lambert. often reveals types of flavors of strawberries, raspberry or spices and sometimes also flavors of red fruit.
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Lambert.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.