The Winery Pascal Lambert of Touraine of Loire Valley
The Winery Pascal Lambert is one of the world's great estates. It offers 27 wines for sale in of Touraine to come and discover on site or to buy online.
Looking for the best Winery Pascal Lambert wines in Touraine among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pascal Lambert wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pascal Lambert wines with technical and enological descriptions.
How Winery Pascal Lambert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of boeuf en daube, texas style ribs / loin ribs or rabbit, cabbage, bacon.
On the nose the red wine of Winery Pascal Lambert. often reveals types of flavors of minerality, mint or plum and sometimes also flavors of raspberry, pepper or black fruits. In the mouth the red wine of Winery Pascal Lambert. is a powerful with a nice balance between acidity and tannins.
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
In the mouth of Touraine is a with a nice freshness. We currently count 638 estates and châteaux in the of Touraine, producing 1688 different wines in conventional, organic and biodynamic agriculture. The wines of Touraine go well with generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish.
How Winery Pascal Lambert wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of wild salmon with verbena steam, zucchini and goat cheese quiche or chicken with olives in a couscousier.
On the nose the white wine of Winery Pascal Lambert. often reveals types of flavors of citrus, floral or sourdough and sometimes also flavors of non oak, bruised apple or toasty. In the mouth the white wine of Winery Pascal Lambert. is a with a nice freshness.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Pascal Lambert wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of romazava (madagascar), veal cutlets with savoy tomme or duck fillets with honey.
On the nose the pink wine of Winery Pascal Lambert. often reveals types of flavors of strawberries, raspberry or spices and sometimes also flavors of red fruit.
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
Planning a wine route in the of Touraine? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pascal Lambert.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
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A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.