Winery Pascal LambertLes Perruches Chinon
Red wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Les Perruches Chinon of Winery Pascal Lambert in the region of Loire Valley often reveals types of flavors of cherry, earthy or leather and sometimes also flavors of non oak, earth or microbio.
Food and wine pairings with Les Perruches Chinon
Pairings that work perfectly with Les Perruches Chinon
Original food and wine pairings with Les Perruches Chinon
The Les Perruches Chinon of Winery Pascal Lambert matches generally quite well with dishes of lamb, vegetarian or poultry such as recipes of lamb tagine with apricots, nanie's diced ham quiche or chicken fajitas.
Details and technical informations about Winery Pascal Lambert's Les Perruches Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Perruches Chinon from Winery Pascal Lambert are 2019, 2016, 2018, 2017 and 2015.
Informations about the Winery Pascal Lambert
The Winery Pascal Lambert is one of of the world's greatest estates. It offers 29 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Hard
A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.
