Winery Pascal LambertLe Chinon

Red wine of Chinon of Loire Valley of France

The Le Chinon of Winery Pascal Lambert is a red wine from the region of Chinon of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Le Chinon

Pairings that work perfectly with Le Chinon

Original food and wine pairings with Le Chinon

Wine and food pairings with Game (deer, venison)

Mild and soft cheese

The Le Chinon of Winery Pascal Lambert matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of improved horse steak, sauté of pork with chorizo or duck confit.

Details and technical informations about Winery Pascal Lambert's Le Chinon.

Winery

Winery Pascal Lambert

Grape varieties

Cabernet franc

Natural

Yes

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Informations about the Winery Pascal Lambert

The winery offers 27 different wines.

Its wines get an average rating of 3.8.

It is in the top 25 of the best estates in the region

It is located in Chinon in the region of Loire Valley

Find the Winery Pascal Lambert on Facebook

The Winery Pascal Lambert is one of of the world's great estates. It offers 29 wines for sale in the of Chinon to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 5000 of of Chinon wines

In the top 550000 of red wines

In the top 1000000 wines of the world

The wine region of Chinon

Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.