Winery Pascal LambertLigeris Dolium
White wine
This wine is a blend of 2 varietals which are the Chenin blanc and the Pinot gris.
In the mouth this white wine is a .
This wine generally goes well with fruity desserts, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Ligeris Dolium from the Winery Pascal Lambert
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ligeris Dolium of Winery Pascal Lambert in the region of Loire Valley is a .
Wine flavors and olphactive analysis
On the nose the Ligeris Dolium of Winery Pascal Lambert in the region of Loire Valley often reveals types of flavors of tree fruit, citrus fruit or dried fruit.
Food and wine pairings with Ligeris Dolium
Pairings that work perfectly with Ligeris Dolium
Original food and wine pairings with Ligeris Dolium
The Ligeris Dolium of Winery Pascal Lambert matches generally quite well with dishes such as recipes .
Details and technical informations about Winery Pascal Lambert's Ligeris Dolium.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Ligeris Dolium from Winery Pascal Lambert are 2017, 0
Informations about the Winery Pascal Lambert
The Winery Pascal Lambert is one of of the world's great estates. It offers 29 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
