Winery Pascal LambertLes Graves Chinon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Les Graves Chinon from the Winery Pascal Lambert
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Graves Chinon of Winery Pascal Lambert in the region of Loire Valley is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Les Graves Chinon of Winery Pascal Lambert in the region of Loire Valley often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of cranberry, earth or oak.
Food and wine pairings with Les Graves Chinon
Pairings that work perfectly with Les Graves Chinon
Original food and wine pairings with Les Graves Chinon
The Les Graves Chinon of Winery Pascal Lambert matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spit-turned boar leg (oven) with "automatic watering"., mathieu's lamb tagine or roast pheasant.
Details and technical informations about Winery Pascal Lambert's Les Graves Chinon.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Les Graves Chinon from Winery Pascal Lambert are 2017, 2015, 2012, 2010 and 2013.
Informations about the Winery Pascal Lambert
The Winery Pascal Lambert is one of of the world's greatest estates. It offers 29 wines for sale in the of Chinon to come and discover on site or to buy online.
The wine region of Chinon
Northern limit of Cabernet Franc in France on the south bank of the Loire in Touraine: velvety, balanced reds with aromas of strawberry, raspberry, cherry, blackcurrant and sweet spices (vanilla, cinnamon), supple tannins and digestible freshness. Light, fruity wines from gravel soils, more structured and mineral tuffeau wines suited to ageing. Also lively rosés and rare Chenin whites. Touraine AOC west of Tours, one of France's northernmost red appellations, from everyday to age-worthy bottles.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
