Winery Paul Buisseles Domaniales Rosé d'Anjou
Pink wine
This wine is a blend of 2 varietals which are the Grolleau and the Gamay noir.
This wine generally goes well with beef
Wine flavors and olphactive analysis
On the nose the les Domaniales Rosé d'Anjou of Winery Paul Buisse in the region of Loire Valley often reveals types of flavors of earth, microbio.
Food and wine pairings with les Domaniales Rosé d'Anjou
Pairings that work perfectly with les Domaniales Rosé d'Anjou
Original food and wine pairings with les Domaniales Rosé d'Anjou
The les Domaniales Rosé d'Anjou of Winery Paul Buisse matches generally quite well with dishes of beef such as recipes of caramelized beef with onions.
Details and technical informations about Winery Paul Buisse's les Domaniales Rosé d'Anjou.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of les Domaniales Rosé d'Anjou from Winery Paul Buisse are 2015, 2017, 2014, 2012 and 2016.
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's greatest estates. It offers 56 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
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The word of the wine: Pinenc
See servadou iron.
