The Winery Paul Buisse is one of the best wineries to follow in Vallée de la Loire.. It offers 56 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Paul Buisse wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Buisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Buisse wines with technical and enological descriptions.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tagliatelle with fresh salmon, quiche without pastry, courgette and blue cheese or wild asparagus omelette.
On the nose the white wine of Winery Paul Buisse. often reveals types of flavors of citrus, lemon zest or pepper and sometimes also flavors of apricot, white peach or tangerine. In the mouth the white wine of Winery Paul Buisse. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of gigolette of rabbit, baeckeoffe or gigolette of rabbit.
On the nose the pink wine of Winery Paul Buisse. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of red fruit, microbio.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef tournedos with boursin, wild boar stew or aiguillette of duck with honey.
On the nose the red wine of Winery Paul Buisse. often reveals types of flavors of oaky, cherry or citrus fruit and sometimes also flavors of tree fruit, vegetal or lemon.
A flat wine that does not express its aromas.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of yakisoba (fried noodles), senegalese rice or christmas boots in knacki.
On the nose the sparkling wine of Winery Paul Buisse. often reveals types of flavors of tropical, lime zest or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the sparkling wine of Winery Paul Buisse. is a powerful with a nice vivacity and a fine and pleasant bubble.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Buisse.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Inside the September 2022 issue of Decanter Magazine: FEATURES White Burgundy in three steps With expert Charles Curtis MW Travel: 12 top winery visits around Europe Guided by Chris Losh Wine travel: Walla Walla Valley, northwest USA Brooke Herron Regional profile: Tasmania Cool climate, top quality. By David Sly Why and how wood matters in winemaking Nancy Gilchrist MW LEARNING Wine wisdom Expert tips to help you on your journey through wine Read the new issue in full on the Decanter Premium ap ...
While some people prefer to avoid restaurants altogether on Valentine’s Day, for others it’s the perfect excuse to enjoy a romantic evening out. For wine lovers, finding venues with a great selection of bottles is an added bonus. Whether you’re after prestige Bordeaux and classic vintages or interesting and quirky bottles from less well-known producers, the selection below gives you plenty of options. We also tell you what to expect from the wine list in each venue. From Michel ...
Torres is best known for producing wines across Spanish regions including Catalunya, Rioja and Ribera del Duero. It also has an international presence with Miguel Torres in Chile and Marimar in Sonoma, California, but for more than a decade it has been producing wines in Galicia too. This aspect of its portfolio started with the purchase of a 6ha vineyard in the Salnés subregion, producing the upmarket wine Blanco Granito based on Rías Baixas’ star variety, Albariño. The wine is made from a uniq ...
A flat wine that does not express its aromas.
