The Winery Paul Buisse is one of the best wineries to follow in Vallée de la Loire.. It offers 56 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Paul Buisse wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Buisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Buisse wines with technical and enological descriptions.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of rice croquettes with salmon, goat cheese and bacon quiche or bresse chicken with yellow wine and morels.
On the nose the white wine of Winery Paul Buisse. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Paul Buisse. is a with a nice freshness.
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
). Fine, crunchy Cabernet Franc reds (Chinon, Bourgueil) on raspberry and ripe pepper. Elegant Crémants. ~70,000 ha, oceanic climate over 800 km.
Wines for fine dining.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of mouse of lamb with thyme, light tuna-tomato quiche (without cream) or chicken colombo (west indies).
On the nose the red wine of Winery Paul Buisse. often reveals types of flavors of oaky, smoke or raspberry and sometimes also flavors of pepper, black currant or non oak.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with cider, rice with sausage meat and tomatoes or duck breast with honey-orange sauce.
On the nose the pink wine of Winery Paul Buisse. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of red fruit, microbio.
Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).
How Winery Paul Buisse wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of my chef's pot, aïoli or palm trees for the aperitif!.
On the nose the sparkling wine of Winery Paul Buisse. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the sparkling wine of Winery Paul Buisse. is a powerful with a nice vivacity and a fine and pleasant bubble.
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of trio salad: cabbage, ham, comté, tarte tatin or chicken fillets with gorgonzola.
Bottle with a capacity of 6 liters (synonym of mathusalem).
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Buisse.
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
