The Winery Paul Buisse is one of the best wineries to follow in Vallée de la Loire.. It offers 56 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Paul Buisse wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Buisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Buisse wines with technical and enological descriptions.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of sea bream a la plancha, light tuna-tomato quiche (without cream) or cream chicken with mushrooms.
On the nose the white wine of Winery Paul Buisse. often reveals types of flavors of citrus, lemon zest or pepper and sometimes also flavors of apricot, white peach or tangerine. In the mouth the white wine of Winery Paul Buisse. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of moroccan lamb shoulder, spinach and goat cheese quiche or special' tagliatelle carbonara.
On the nose the red wine of Winery Paul Buisse. often reveals types of flavors of oaky, cherry or citrus fruit and sometimes also flavors of tree fruit, vegetal or lemon.
Grenache noir is a grape variety that originated in Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Grenache noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of adapted vietnamese fondue, ham croquette with purée or chicken waterzooi à la gantoise.
On the nose the pink wine of Winery Paul Buisse. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of red fruit, microbio.
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
How Winery Paul Buisse wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of lamb with okra sauce, magic cake cheese quiche or pretzels (alsace).
On the nose the sparkling wine of Winery Paul Buisse. often reveals types of flavors of tropical, lime zest or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the sparkling wine of Winery Paul Buisse. is a powerful with a nice vivacity and a fine and pleasant bubble.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of country-style sausage, the coughing cat's apple crumble or gourmet pie with camembert, blue cheese, mozzarella and cancoillotte.
Said of a diluted wine for which one has the impression that water has been added.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Buisse.
White muscat is a white grape variety of Greek origin. Present in several Mediterranean vineyards, it has several synonyms such as muscat de Die, muscat blanc and frontignac. In France, it occupies a little less than 7,000 ha out of a total of 45,000 ha worldwide. Its young shoots are downy. Its youngest leaves are shiny, bronzed and scabrous. The berries and bunches of this variety are all medium-sized. The flesh of the berries is juicy, sweet and firm. Muscat à petits grains has a second ripening period and buds early in the year. It is moderately vigorous and must be pruned short. It likes poor, stony slopes. This variety is often exposed to spring frosts. It fears mildew, wasps, grape worms, court-noué, grey rot and powdery mildew. Muscat à petits grains is used to make rosé wines and dry white wines. Orange, brown sugar, barley sugar and raisins are the known aromas of these wines.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
We created this photomontage, to show you the landscapes and the different characteristics of the 27 geographical denominations of the Mâcon appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on Mâcon wines! Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find ...
Champagne with between 6 and 15 grams of sugar (see dosage liqueur).
