The Winery Paul Buisse is one of the best wineries to follow in Vallée de la Loire.. It offers 56 wines for sale in of Loire Valley to come and discover on site or to buy online.
Looking for the best Winery Paul Buisse wines in Loire Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Paul Buisse wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Paul Buisse wines with technical and enological descriptions.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of tagliatelle courgette salmon from cécile and lisa, zucchini and goat cheese quiche or chicken wrap.
On the nose the white wine of Winery Paul Buisse. often reveals types of flavors of citrus, apples or lemon and sometimes also flavors of earth, vegetal or tree fruit. In the mouth the white wine of Winery Paul Buisse. is a with a nice freshness.
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
It's quite telling that this brief overview of the region's wines doesn't even mention the Loire Valley's two most famous wines - Sancerre and Pouilly-Fume. White wines are clearly the strong point of the Loire Valley and represent the vast majority of production. A significant proportion of these are produced under PGI appellations, most commonly the IGP Loire (formerly Vin de Pays du Jardin de la France), which covers the whole region. The main white Grape varieties used for the production of white wines in the Loire Valley are Sauvignon Blanc, Chenin Blanc, Melon de Bourgogne and, more popular than the traditional, Chardonnay.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of lamb, vegetarian or poultry such as recipes of shoulder of lamb in a crust, light tuna-tomato quiche (without cream) or old-fashioned chicken in a pot.
On the nose the red wine of Winery Paul Buisse. often reveals types of flavors of oaky, smoke or raspberry and sometimes also flavors of pepper, black currant or non oak.
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of lisbon veal sauté, stuffed pumpkin or rack of lamb with herbs.
On the nose the pink wine of Winery Paul Buisse. often reveals types of flavors of earthy, earth or red fruit and sometimes also flavors of red fruit, microbio.
Said of a wine with exacerbated acidity.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of knife feet, chicken tenderloins with lemon cream or palm trees for the aperitif!.
On the nose the sparkling wine of Winery Paul Buisse. often reveals types of flavors of tropical, citrus or apples and sometimes also flavors of peach, green apple or lime. In the mouth the sparkling wine of Winery Paul Buisse. is a powerful with a nice vivacity and a fine and pleasant bubble.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Paul Buisse wines pair with each other generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of pasta with a fruity three-cheese sauce, express cherry clafoutis or spinach and roquefort pie.
Synonymous with tears.
Planning a wine route in the of Loire Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Paul Buisse.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
