Winery Paul Buisse - Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil

Winery Paul BuisseCuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil of Winery Paul Buisse is a red wine from the region of Saint-Nicolas-de-Bourgueil of Loire Valley.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Paul Buisse's Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil - 2018
In the top 100 of of Saint-Nicolas-de-Bourgueil wines
Average rating: 3.211100
Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil - 2017
In the top 100 of of Saint-Nicolas-de-Bourgueil wines
Average rating: 3.411100
Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil - 2016
In the top 100 of of Saint-Nicolas-de-Bourgueil wines
Average rating: 3.411100
Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil - 2015
In the top 100 of of Saint-Nicolas-de-Bourgueil wines
Average rating: 2.911100
Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil - 2014
In the top 100 of of Saint-Nicolas-de-Bourgueil wines
Average rating: 3.311100
Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil - 2013
In the top 100 of of Saint-Nicolas-de-Bourgueil wines
Average rating: 3.211100

The best vintages of Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil from Winery Paul Buisse are 2017, 2016, 2014, 2018 and 2013.

Informations about the Winery Paul Buisse

The winery offers 56 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Saint-Nicolas-de-Bourgueil in the region of Loire Valley

The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.

Top wine Loire Valley
In the top 55000 of of France wines
In the top 4500 of of Saint-Nicolas-de-Bourgueil wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Saint-Nicolas-de-Bourgueil

The wine region of Saint-Nicolas-de-Bourgueil is located in the region of Touraine of Loire Valley of France. Wineries and vineyards like the Domaine Yannick Amirault or the Domaine Sebastien David produce mainly wines red, pink and white. The most planted grape varieties in the region of Saint-Nicolas-de-Bourgueil are Cabernet franc, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Nicolas-de-Bourgueil often reveals types of flavors of cherry, stone or grass and sometimes also flavors of game, cheese or graphite.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

News related to this wine

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

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In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

The word of the wine: Cinsault

Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.

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