Winery Paul BuisseCuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil
Pairings that work perfectly with Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil
Original food and wine pairings with Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil
The Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil of Winery Paul Buisse matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of ramen burger, pork gyros or duck breast and roasted peaches.
Details and technical informations about Winery Paul Buisse's Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée du Vieux Pressoir Saint-Nicolas-de-Bourgueil from Winery Paul Buisse are 2017, 2016, 2014, 2018 and 2013.
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Saint-Nicolas-de-Bourgueil to come and discover on site or to buy online.
The wine region of Saint-Nicolas-de-Bourgueil
Cabernet Franc (Breton) signature as monovarietal on the north bank of the Loire in Touraine, ≤10% Cabernet Sauvignon: fresh vibrant reds with bursting aromas of raspberry, cherry, blackcurrant and floral and spicy touches, fine tannins and silky palate. Light fruity gravel wines to drink young, more structured mineral tuffeau wines suitable for 5-6 years of aging. Luminous ruby robe. AOC neighbor of Bourgueil, pure Loire identity of Cabernet Franc.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Balthazar
Bottle with a capacity of 12 litres.
