Winery Paul BuisseAuspices Pouilly-Fumé
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Auspices Pouilly-Fumé from the Winery Paul Buisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Auspices Pouilly-Fumé of Winery Paul Buisse in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Auspices Pouilly-Fumé
Pairings that work perfectly with Auspices Pouilly-Fumé
Original food and wine pairings with Auspices Pouilly-Fumé
The Auspices Pouilly-Fumé of Winery Paul Buisse matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of texas style ribs / loin ribs, grilled lobster with tarragon cream sauce or shrimp with curry express.
Details and technical informations about Winery Paul Buisse's Auspices Pouilly-Fumé.
Discover the grape variety: Madeleine angevine O.
This variety was obtained in the 19th century by Christian Oberlin, by crossing the madeleine angevine with the bouquettraube, registered in the Official Catalogue of vine varieties list A1. It should not be confused with the said Madeleine Angevine because its resemblance is strong, at least in its bunches. Today, Madeleine angevine Oberlin is no longer cultivated, it is still only found in a few private homes, usually on trellises. - Synonymy: angevine oberlin, madeleine blonde oberlin (the synonymy of grape varieties, click here!)
Last vintages of this wine
The best vintages of Auspices Pouilly-Fumé from Winery Paul Buisse are 2015
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Pouilly-Fumé to come and discover on site or to buy online.
The wine region of Pouilly-Fumé
The wine region of Pouilly-Fumé is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Didier Dagueneau (Louis-Benjamin Dagueneau) or the Domaine de Ladoucette produce mainly wines white and red. The most planted grape varieties in the region of Pouilly-Fumé are Chenin blanc, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Pouilly-Fumé often reveals types of flavors of earth, black currant or fennel and sometimes also flavors of lime zest, banana or fresh cut grass.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Smoked
Qualifier of smells close to those of smoked food, characteristic, among other things, of the Sauvignon grape variety; hence the name of smoked white given to this variety.
