Winery Paul BuisseTouraine
Red wine
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Touraine of Winery Paul Buisse in the region of Loire Valley often reveals types of flavors of grapefruit, citrus or peach and sometimes also flavors of lemon, earth or vegetal.
Food and wine pairings with Touraine
Pairings that work perfectly with Touraine
Original food and wine pairings with Touraine
The Touraine of Winery Paul Buisse matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef lark, chicken wrap or farfalle à la montagnarde.
Details and technical informations about Winery Paul Buisse's Touraine.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Touraine from Winery Paul Buisse are 2018, 2016, 2015, 2014 and 2012.
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's greatest estates. It offers 56 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
Signature Sauvignon as king of Touraine whites (~80% of plantings): dry, expressive with notes of citrus, green apple, gooseberry, white flowers, exotic fruit and a touch of boxwood, lively acidity — ideal aperitif. Gamay as a juicy, crunchy red (cherry, raspberry, discreet tannins), more structured Cabernet Franc (bell pepper, raspberry) and dense Côt to complete it. Chenin and Chardonnay among whites. Vast Loire AOC between Blois and Tours, tuffeau and flint.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
