Winery Paul BuisseLes Terres Blanches Sancerre
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Les Terres Blanches Sancerre from the Winery Paul Buisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Les Terres Blanches Sancerre of Winery Paul Buisse in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Les Terres Blanches Sancerre
Pairings that work perfectly with Les Terres Blanches Sancerre
Original food and wine pairings with Les Terres Blanches Sancerre
The Les Terres Blanches Sancerre of Winery Paul Buisse matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, barbecued lobster or yassa chicken (senegal).
Details and technical informations about Winery Paul Buisse's Les Terres Blanches Sancerre.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Les Terres Blanches Sancerre from Winery Paul Buisse are 2017, 0
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
