Winery Paul BuisseCouronne & Lions Muscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Couronne & Lions Muscadet from the Winery Paul Buisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couronne & Lions Muscadet of Winery Paul Buisse in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Couronne & Lions Muscadet
Pairings that work perfectly with Couronne & Lions Muscadet
Original food and wine pairings with Couronne & Lions Muscadet
The Couronne & Lions Muscadet of Winery Paul Buisse matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of californian sushi (reverse maki), smoked salmon and lemon cake or saithe in foil.
Details and technical informations about Winery Paul Buisse's Couronne & Lions Muscadet.
Discover the grape variety: Vidiano
A very old grape variety grown in Greece, mostly at high altitudes, it is believed to have originated on the island of Crete. It can also be found in the United States, but is practically unknown in France. According to A.D.N. analyses, it is related to Thrapsthiri and Vilana.
Last vintages of this wine
The best vintages of Couronne & Lions Muscadet from Winery Paul Buisse are 2016
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
