Winery Paul BuisseLa Bulle Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Bulle Brut of Winery Paul Buisse in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with La Bulle Brut
Pairings that work perfectly with La Bulle Brut
Original food and wine pairings with La Bulle Brut
The La Bulle Brut of Winery Paul Buisse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, leg of lamb with garlic and rosemary or red wine fondue.
Details and technical informations about Winery Paul Buisse's La Bulle Brut.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
