Winery Paul Buisse - La Bulle Brut

Winery Paul BuisseLa Bulle Brut

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Bulle Brut of Winery Paul Buisse is a sparkling wine from the region of Loire Valley.
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis

Wine with earth taste

ginger

On the nose the La Bulle Brut of Winery Paul Buisse in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.

Details and technical informations about Winery Paul Buisse's La Bulle Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Mourvèdre

Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).

Informations about the Winery Paul Buisse

The winery offers 56 different wines.
Its wines get an average rating of 3.7.
It is in the top 20 of the best estates in the region
It is located in Vallée de la Loire

The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.

Top wine Loire Valley
In the top 70000 of of France wines
In the top 6000 of of Loire Valley wines
In the top 20000 of sparkling wines
In the top 300000 wines of the world

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.

The word of the wine: Servadou iron

A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.

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