Winery Paul BuisseLa Bulle Brut
Sparkling wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the La Bulle Brut of Winery Paul Buisse in the region of Loire Valley often reveals types of flavors of citrus, citrus fruit.
Food and wine pairings with La Bulle Brut
Pairings that work perfectly with La Bulle Brut
Original food and wine pairings with La Bulle Brut
The La Bulle Brut of Winery Paul Buisse matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef with pepper, lamb tagine with prunes and almonds or caramelized lamb mice.
Details and technical informations about Winery Paul Buisse's La Bulle Brut.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Vitis vinifera
The main species of vine cultivated in Europe and throughout the world, the origin of most of the great grape varieties.
