Winery Paul BuisseClos Berger Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Clos Berger Vouvray from the Winery Paul Buisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Berger Vouvray of Winery Paul Buisse in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Clos Berger Vouvray
Pairings that work perfectly with Clos Berger Vouvray
Original food and wine pairings with Clos Berger Vouvray
The Clos Berger Vouvray of Winery Paul Buisse matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of skate wings with black butter sauce, quiche lorraine or chicken tenderloins with lemon cream.
Details and technical informations about Winery Paul Buisse's Clos Berger Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Clos Berger Vouvray from Winery Paul Buisse are 2013, 2012
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
