Winery Paul BuisseCristal Buisse Touraine Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Wine flavors and olphactive analysis
On the nose the Cristal Buisse Touraine Sauvignon Blanc of Winery Paul Buisse in the region of Loire Valley often reveals types of flavors of minerality, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Cristal Buisse Touraine Sauvignon Blanc
Pairings that work perfectly with Cristal Buisse Touraine Sauvignon Blanc
Original food and wine pairings with Cristal Buisse Touraine Sauvignon Blanc
The Cristal Buisse Touraine Sauvignon Blanc of Winery Paul Buisse matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of skate wing with shallots, flying with the wind of the seas or summer tuna quiche.
Details and technical informations about Winery Paul Buisse's Cristal Buisse Touraine Sauvignon Blanc.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Cristal Buisse Touraine Sauvignon Blanc from Winery Paul Buisse are 2017, 2016, 2015, 2018 and 2013.
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's greatest estates. It offers 56 wines for sale in the of Touraine to come and discover on site or to buy online.
The wine region of Touraine
The wine region of Touraine is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Famille Bougrier or the Domaine Joel Delaunay produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Touraine are Cabernet franc, Gamay noir and Chenin blanc, they are then used in wines in blends or as a single variety. On the nose of Touraine often reveals types of flavors of grapefruit, tar or kiwi and sometimes also flavors of lime zest, lychee or asparagus.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
