Winery Paul BuisseSélection Vouvray Moelleux

Sweet wine of Vouvray of Loire Valley of France

The Sélection Vouvray Moelleux of Winery Paul Buisse is a sweet wine from the region of Vouvray of Loire Valley.
This wine generally goes well with fruity desserts, lean fish or shellfish.

Food and wine pairings with Sélection Vouvray Moelleux

Pairings that work perfectly with Sélection Vouvray Moelleux

Original food and wine pairings with Sélection Vouvray Moelleux

The Sélection Vouvray Moelleux of Winery Paul Buisse matches generally quite well with dishes of mature and hard cheese, fruity desserts or blue cheese such as recipes of vegetable soup with savoy cheese, apple pie or sardinade with roquefort cheese.

Details and technical informations about Winery Paul Buisse's Sélection Vouvray Moelleux.

Winery

Winery Paul Buisse

Grape varieties

Chenin blanc

Region/Great wine region

Great wine region

Country

Style of wine

Alcohol

13°

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery Paul Buisse

The winery offers 60 different wines.

Its wines get an average rating of 3.7.

It is in the top 35 of the best estates in the region

It is located in Vouvray in the region of Loire Valley

The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Vouvray to come and discover on site or to buy online.

In the top 200000 of of France wines

In the top 15000 of of Vouvray wines

In the top 20000 of sweet wines

In the top 600000 wines of the world

The wine region of Vouvray

100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.

The wine region of Loire Valley

Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.