Winery Paul BuisseCouronne & Lions Vouvray
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Taste structure of the Couronne & Lions Vouvray from the Winery Paul Buisse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Couronne & Lions Vouvray of Winery Paul Buisse in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Couronne & Lions Vouvray of Winery Paul Buisse in the region of Loire Valley often reveals types of flavors of apples, pear or non oak and sometimes also flavors of microbio, oak or tree fruit.
Food and wine pairings with Couronne & Lions Vouvray
Pairings that work perfectly with Couronne & Lions Vouvray
Original food and wine pairings with Couronne & Lions Vouvray
The Couronne & Lions Vouvray of Winery Paul Buisse matches generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of baked sardines with garlic, quiche without pastry, courgette and blue cheese or express chicken skewers with spices.
Details and technical informations about Winery Paul Buisse's Couronne & Lions Vouvray.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Last vintages of this wine
The best vintages of Couronne & Lions Vouvray from Winery Paul Buisse are 2015
Informations about the Winery Paul Buisse
The Winery Paul Buisse is one of of the world's great estates. It offers 56 wines for sale in the of Vouvray to come and discover on site or to buy online.
The wine region of Vouvray
100% Chenin Blanc on the tuffeau slopes of Touraine: a unique stylistic palette from sparkling brut to botrytised sweet. Taut, straight dry with notes of green apple, citrus and chalk. Round, honeyed off-dry with ripe fruits. Opulent sweet and luscious wines with aromas of quince, honey and fruit paste from late harvest or noble rot.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Wirehood
Flexible metal fastener used to hold the cork of champagne bottles.
