Les Maitres Vignerons de la Presqu'ile de Saint-Tropez - Domaine de Carteyron Malyse

Les Maitres Vignerons de la Presqu'ile de Saint-TropezDomaine de Carteyron Malyse

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Domaine de Carteyron Malyse of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is a pink wine from the region of Côtes de Provence of Provence.
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Domaine de Carteyron Malyse from the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Domaine de Carteyron Malyse of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Wine with earth taste

stone, salt

On the nose the Domaine de Carteyron Malyse of Les Maitres Vignerons de la Presqu'ile de Saint-Tropez in the region of Provence often reveals types of flavors of minerality, strawberries or stone and sometimes also flavors of earth, tree fruit or red fruit.

Details and technical informations about Les Maitres Vignerons de la Presqu'ile de Saint-Tropez's Domaine de Carteyron Malyse.

Winemaker
LES MAÎTRES VIGNERONS DE SAINT TROPEZ
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grolleau

Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.

Last vintages of this wine

Domaine de Carteyron Malyse - 2019
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Domaine de Carteyron Malyse - 2018
In the top 100 of of Côtes de Provence wines
Average rating: 4.111110
Domaine de Carteyron Malyse - 2017
In the top 100 of of Côtes de Provence wines
Average rating: 3.81110.50
Domaine de Carteyron Malyse - 2016
In the top 100 of of Côtes de Provence wines
Average rating: 3.311100
Domaine de Carteyron Malyse - 2015
In the top 100 of of Côtes de Provence wines
Average rating: 3.51110.50

The best vintages of Domaine de Carteyron Malyse from Les Maitres Vignerons de la Presqu'ile de Saint-Tropez are 2019, 2018, 2017, 2015 and 2016.

Informations about the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez

The winery offers 136 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Côtes de Provence in the region of Provence
Find the Les Maitres Vignerons de la Presqu'ile de Saint-Tropez on Facebook

The Les Maitres Vignerons de la Presqu'ile de Saint-Tropez is one of of the world's great estates. It offers 157 wines for sale in the of Côtes de Provence to come and discover on site or to buy online.

Top wine Provence
In the top 40000 of of France wines
In the top 1500 of of Côtes de Provence wines
In the top 4000 of pink wines
In the top 150000 wines of the world

The wine region of Côtes de Provence

World reference for pale, elegant rosé: salmon to onion-skin hue, notes of strawberry, pink grapefruit, white peach and flowers, fresh, dry, mineral palate, taut finish. 90% of output, the Provençal signature. Grenache, Cinsault, Syrah and native Tibouren in the blend. A few fleshy Mediterranean reds (Mourvèdre, Syrah) and saline Vermentino whites.


The wine region of Provence

World capital of dry, refined rosé (~90% of production). Pale rose-petal colour, delicate nose of fresh red fruits (strawberry, raspberry, redcurrant), citrus (pink grapefruit), white flowers and a mineral touch, taut and thirst-quenching palate — the Mediterranean aperitif par excellence. Blends of Grenache, Cinsault, Syrah, Tibouren and Mourvèdre. Fleshy Bandol reds from Mourvèdre (leather, garrigue, age-worthy), straight Cassis whites.

The word of the wine: Breeding

It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.

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