Winery MosseMoussamoussettes Mousseux Brut Nature
Sparkling wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Grolleau and the Gamay noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Moussamoussettes Mousseux Brut Nature from the Winery Mosse
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Moussamoussettes Mousseux Brut Nature of Winery Mosse in the region of Vin de France is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Moussamoussettes Mousseux Brut Nature of Winery Mosse in the region of Vin de France often reveals types of flavors of cream, cherry or grapefruit and sometimes also flavors of strawberries, raspberry or melon.
Food and wine pairings with Moussamoussettes Mousseux Brut Nature
Pairings that work perfectly with Moussamoussettes Mousseux Brut Nature
Original food and wine pairings with Moussamoussettes Mousseux Brut Nature
The Moussamoussettes Mousseux Brut Nature of Winery Mosse matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp marinade, ham and cheese cake or koka (spanish pie).
Details and technical informations about Winery Mosse's Moussamoussettes Mousseux Brut Nature.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Moussamoussettes Mousseux Brut Nature from Winery Mosse are 2020, 2018, 2017, 2015 and 0.
Informations about the Winery Mosse
The Winery Mosse is one of of the world's greatest estates. It offers 39 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).
