Winery Chatelain DesjacquesRosé d'Anjou
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Rosé d'Anjou of the Winery Chatelain Desjacques is in the top 30 of wines of Rosé d'Anjou.
Taste structure of the Rosé d'Anjou from the Winery Chatelain Desjacques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé d'Anjou of Winery Chatelain Desjacques in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé d'Anjou of Winery Chatelain Desjacques in the region of Loire Valley often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, microbio or vegetal.
Food and wine pairings with Rosé d'Anjou
Pairings that work perfectly with Rosé d'Anjou
Original food and wine pairings with Rosé d'Anjou
The Rosé d'Anjou of Winery Chatelain Desjacques matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb tagine with onions, purple olives and lemons..., chicken with rice for cookeo robot or tomato, zucchini and tuna flan.
Details and technical informations about Winery Chatelain Desjacques's Rosé d'Anjou.
Discover the grape variety: Grolleau
Vibrant and fruity rosés with a pale salmon colour, a tender palate and fresh acidity, on aromas of strawberry, raspberry, redcurrant, candy and spring flowers. Light and thirst-quenching finish. Star of Rosé d'Anjou AOC (a pleasing off-dry rosé) and backbone of Loire and Touraine rosés. Occasionally vinified as light reds and sparkling rosés. Native Loire grape from Anjou and Touraine, once the most widely planted variety in Anjou before Cabernet Franc.
Last vintages of this wine
The best vintages of Rosé d'Anjou from Winery Chatelain Desjacques are 2012, 2010, 2018, 2015 and 2017.
Informations about the Winery Chatelain Desjacques
The Winery Chatelain Desjacques is one of of the world's greatest estates. It offers 18 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
Iconic tender rosé from the south bank of the Anjou Loire: signature dominant Grolleau blended with Cabernet Franc, Cabernet Sauvignon, Gamay, Côt and Pineau d'Aunis — friendly off-dry rosés with vibrant aromas of strawberry, raspberry, redcurrant, violet and English candy touches. Robe from pale to intense pink, tender perfumed palate balancing roundness and freshness. Direct pressing or short maceration preserves finesse. Accessible quaffable everyday summer AOC.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
