Winery Chatelain DesjacquesRosé d'Anjou
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Rosé d'Anjou of the Winery Chatelain Desjacques is in the top 30 of wines of Rosé d'Anjou.
Taste structure of the Rosé d'Anjou from the Winery Chatelain Desjacques
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé d'Anjou of Winery Chatelain Desjacques in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Rosé d'Anjou of Winery Chatelain Desjacques in the region of Loire Valley often reveals types of flavors of apples, peach or strawberries and sometimes also flavors of raspberry, microbio or vegetal.
Food and wine pairings with Rosé d'Anjou
Pairings that work perfectly with Rosé d'Anjou
Original food and wine pairings with Rosé d'Anjou
The Rosé d'Anjou of Winery Chatelain Desjacques matches generally quite well with dishes of lamb, poultry or rich fish (salmon, tuna etc) such as recipes of lamb in a crown with spring vegetables, piperade or fresh tuna with sesame seeds.
Details and technical informations about Winery Chatelain Desjacques's Rosé d'Anjou.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rosé d'Anjou from Winery Chatelain Desjacques are 2012, 2010, 2018, 2015 and 2017.
Informations about the Winery Chatelain Desjacques
The Winery Chatelain Desjacques is one of of the world's greatest estates. It offers 18 wines for sale in the of Rosé d'Anjou to come and discover on site or to buy online.
The wine region of Rosé d'Anjou
The wine region of Rosé d'Anjou is located in the region of Anjou of Loire Valley of France. Wineries and vineyards like the Domaine Drouet Fréres or the Domaine André Vinet produce mainly wines pink, sweet and sparkling. The most planted grape varieties in the region of Rosé d'Anjou are Cabernet franc, Grolleau and Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Rosé d'Anjou often reveals types of flavors of apples, cantaloupe or menthol and sometimes also flavors of floral, tropical fruit or butter.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Nebuchadnezzar
Bottle with a capacity of 15 litres.
