The Winery Chatelain Desjacques is one of the world's great estates. It offers 16 wines for sale in of Saumur to come and discover on site or to buy online.
Looking for the best Winery Chatelain Desjacques wines in Saumur among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Chatelain Desjacques wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Chatelain Desjacques wines with technical and enological descriptions.
How Winery Chatelain Desjacques wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry such as recipes of salmon steaks with cream sauce, ham and comté quiche or quiche with mixed vegetables.
On the nose the white wine of Winery Chatelain Desjacques. often reveals types of flavors of green apple, stone or floral and sometimes also flavors of oak, vegetal or microbio. In the mouth the white wine of Winery Chatelain Desjacques. is a with a nice freshness.
The wine region of Saumur is located in the region of Centre Loire of Loire Valley of France. Wineries and vineyards like the Domaine Clos Rougeard or the Domaine Guiberteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Saumur are Chenin blanc, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Saumur often reveals types of flavors of cream, graphite or petroleum and sometimes also flavors of green bell pepper, clove or cranberry.
In the mouth of Saumur is a with a nice freshness. We currently count 354 estates and châteaux in the of Saumur, producing 926 different wines in conventional, organic and biodynamic agriculture. The wines of Saumur go well with generally quite well with dishes of rich fish (salmon, tuna etc), vegetarian or poultry.
How Winery Chatelain Desjacques wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of roast beef with garlic, quiche with bacon and gruyère cheese or duck breast with honey.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Chatelain Desjacques wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tail with white butter, pizza cone or duck confit.
On the nose the pink wine of Winery Chatelain Desjacques. often reveals types of flavors of melon, tree fruit or red fruit and sometimes also flavors of apples, peach or strawberries.
See sauvignon.
Planning a wine route in the of Saumur? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Chatelain Desjacques.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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See sauvignon.
